cilantro, sesame (v)
garlic aioli, sesame, cilantro (v)
truffle oil, parmesan ,parsley (vg)
crisp Persian cucumber, Fresno chili peppers, fresh garlic, sesame oil, an d our signature chili oil (v)
whipped feta cheese, cherry tooatoes, castelvetrano olives, sun dreid tomato vinaiggrette, toasted breadcrumbs
spicy tuna on crispy rice 5pc
traditional Japanese dumplings, 5pc w/ ponzu
spicy hamachi on crispy tortilla, 3 pc
pickled onion, slaw, pickles
2 tenders, spicy chili glaze
crispy wonton tacos (2pc)
salmon, truffle oil spicy mayo, topped w/ lemon, soy paper
spicy tuna, crab, cucumber, avocado, tempura flakes, eel sauce, & spicy mayo
california roll topped w/ eel, avocado
spicy tuna, asparagus, topped with albacore, onion ponzu, garlic flakes
blue crab, avocado, cucumber,topped w/white fish, shiso leaves, plum, yuzu, black salt, soy paper
california roll topped w/ eel, avocado
shrimp tempura, avocado, cucumber, topped w/ albacore, crispy onion, ponzu sauce
shrimp tempura, avocado, cucumber, topped w/ albacore, crispy onion, ponzu sauce
yellowtail, wasabi mayo, sake soy sauce, jalapenos
kizami wasabi, jelly ponzu
crispy onion, ponzu
thinly sliced wagyu beef served w/ ponzu sauce
arugula,pear,balsamic,truffle oil,yuzu,sea salt
king New Zealand salmon, sliced truffle, caviar,
black sea salt, truffle sauce
shiso leaves, chives, olive oil, yuzu, dry miso
New Zealand salmon, Scottish salmon, seared salmon sushi, served three different ways
baked cream lobster topped on spicy tuna roll w/avocado, cucumber, soy paper
egg yolks, egg whites, capers, creme fresh, shallots, chives, blini
saffron couscous, lemon
5oz, marinated & broiled in sweet miso sauce
8oz, prime cut beef truffle butter, cipollini
12oz, prime cut beef miso butter, cipollini
8 oz., grilled zucchini, miso butter
4pc, New Zealand lamb, garlic herb butter pickled beets, glazed carrots
garlic roasted, served w/ sourdough
Sky Vodka, blueberry, lavender, lemon, peychauds
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(v) vegan | (gf) gluten free | (vg) vegetarian Consuming Raw or Under Cooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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